Grilled Potatoes & Peppers
Serves:
10
Prep Time:
Cook Time:
Total Time:
These potatoes are the best part of the meal!
Yield: 10 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 8 | medium red potatoes, cut into wedges |
| 2 | medium green peppers, sliced |
| 1 | medium onion, cut into thin wedges |
| 2 tablespoons | olive oil |
| 5 | garlic cloves, thinly sliced |
| 1 teaspoon | paprika |
| 1 teaspoon | steak seasoning |
| 1 teaspoon | Italian seasoning |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
Directions:
In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.
Source: tasteofhome.com
