Thirst-Quenching Limeade


Serves: 7

Refreshing!

Yield: 7 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

5 1/2 cups water, divided
1 1/4 cups sugar
3/4 cup fresh lemon juice (about 4 lemons)
3/4 cup fresh lime juice (about 4 limes)
1 teaspoon grated lemon peel
1 teaspoon grated lime peel
cube ice

Directions:

In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature.

Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice. Yield: 7 servings (1-3/4 quarts).

Source: tasteofhome.com



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