Oatmeal Chocolate Chip Cake
Serves:
12
Prep Time:
Cook Time:
Total Time:
Everyone raves about this cake. It is so moist, keeps well, and is simple to prepare.
Yield: 12 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 3/4 cups | boiling water |
| 1 cup | uncooked oatmeal whole grain or instant |
| 1 cup | packed brown sugar |
| 1 cup | sugar |
| 1/2 cup | butter, softened |
| 3 | eggs |
| 1 3/4 cups | 1-3/4 all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | baking cocoa |
| 1/4 teaspoon | salt |
| 1 package | (12 ounces) semisweet chocolate chips, divided |
| 3/4 cup | chopped walnuts |
Directions:
In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes. Yield: 12 servings.
Source: tasteofhome.com
