Prime Rib Hash
Flank steak or chicken works as well as prime rib in this recipe.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | large russet potato, peeled and cut into 1/2" pieces |
| 2 tablespoons | unsalted butter |
| 1/2 | small white onion, finely chopped |
| 1 stalk | celery, finely chopped |
| 10 ounces | cooked prime rib, cut into 1/2" pieces |
| 1 tablespoon | finely chopped flat parsley |
| 1 teaspoon | finely chopped rosemary |
| 3 tablespoons | ketchup |
| 1/2 teaspoon | hot sauce, such as tabasco |
| kosher salt and freshly ground black pepper, to taste | |
| 1 | 1 sunny-side-up egg, for serving |
| chopped fresh chives, for garnish | |
Directions:
Heat oven to 450°. Boil potatoes in a 2-qt. saucepan of salted water until tender, 5-10 minutes. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact.
Heat butter in 8" nonstick skillet over medium-high heat. Add onions and celery; cook, for 2 minutes. Transfer to bowl with potatoes. Add beef, parsley, rosemary, ketchup, hot sauce, and salt and pepper; stir to combine. Return pan to medium-high heat; add potato mixture, and using spatula, form into a compact cake. Cook, without stirring, until browned, 2-3 minutes. Transfer to oven; cook until top is browned, 15-20 minutes more. Invert onto a plate. Garnish with egg and chives.
Source: https://www.saveur.com/article/Recipes/Prime-Rib-Hash
