Cucumber Cups with Cottage Cheese
Serves:
10
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Cook Time:
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A delicious little treat that is easy and quick to make for a side, lunch, or snack.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 wholes | english cucumbers |
| 1 cup | 1% cottage cheese |
| 2 | green onions, chopped |
| 2 tablespoons | fresh dill |
| salt and pepper, to taste |
Directions:
Thoroughly wash cucumbers. Using a vegetable peeler, take off strips of the peel, leaving strips of peel in between to create a striped effect. Cut each cucumber into 1-1/2? pieces. Use a melon baller or small spoon to remove part of the seedy center of the cucumber. Do not remove the center all the way through.
In a small bowl, combine cottage cheese, green onion, dill, and salt and pepper. Mix thoroughly. Drop by spoonfuls into cucumber cups.
Source: tastykitchen.com
