Cuban Slaw
Serves:
6
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You’ll be surprised by how intense and layered the flavors of this slaw are. Just make sure you don’t ignore the chilling time, it’s really important to get the flavors to meld!
Prep Time:
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Ingredients:
| 1 | large head red cabbage, shredded |
| 1 or 2 | jalapeño pepper, finely minced |
| 1 | large carrot, peeled and shredded |
| 1/4 cup | finely minced cilantro |
| 1 tablespoon | kosher salt |
| 2 teaspoons | dried oregano |
| 1/4 cup | apple cider vinegar |
| 2 teaspoons | maple syrup |
Directions:
Toss together the cabbage, jalapeño, carrots and cilantro in a large bowl.
Whisk together the salt, oregano, vinegar and maple syrup. Pour dressing over cabbage mixture, toss to coat.
Chill for at least three hours before serving, preferably overnight.
Source: backtoherroots.com
