Homemade Caesar Salad Dressing
Serves:
4
Prep Time:
Cook Time:
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Though most people buy Caesar salad dressing in a bottle, homemade is incredibly easy to make and tastes so much better than store bought. There are many variations but this rich and creamy version is the one my whole family loves. It’s not too garlicky and not too fishy — it’s just right.
Yield: Makes 1-1/3 cups (enough for about 10 starter salads)Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | small garlic cloves, minced |
| 1 teaspoon | anchovy paste (found near the tuna fish in the supermarket) |
| 2 tablespoons | freshly squeezed lemon juice |
| 1 teaspoon | dijon mustard |
| 1 teaspoon | Worcestershire sauce |
| 1 cup | mayonnaise |
| 1/2 cup | freshly grated parmigiano-reggiano |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| 2 heads | chopped Romaine lettuce |
| 1 cup | croutons |
| 1/4 cup | freshly grated or shaved Parmesan cheese |
Directions:
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking.
Toss with Romaine lettuce, croutons, and top with Parmesan cheese. Serve immediately.
Source: onceuponachef.com
