Quick and Easy Guacamole
Guacamole is really quick and easy to make. Serve it with tortilla chips, top a taco or enchalada, veggie sticks, or just eat it off the spoon. Yum!
Yield: 2 1/2 cupsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3 | medium avocados or 4 small ones; |
| 1 | firm tomato, finely diced |
| 1/2 | white onion, finely diced |
| 1/2 cup | chopped cilantro |
| 2 tablespoons | fresh lemon or limes juice; |
| optional salt and pepper to taste. |
Directions:
Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
Mash the flesh with a fork, it can still have hard parts, follow your preference.
Stir the other ingredients.
Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches the guacamole so it doesn’t brown because of contact with air.
Source: https://paleoleap.com/quick-easy-guacamole/
