Homemade Baked Cheese Crisps
Make awesome crunchy cheese crisps with just a few ingredients (or just one) and a few minutes. A low-carb snack that is satisfying and healthy.
Dovetailing Tip: If you have any leftover, or can make them last until the next meal, these will go great with the Veggie Chowder for Meal 3.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| your choice of cheese,cheddar, parmesan, Monterey jack, whatever you’d like. | |
| optional - herbs and spices ranch salad dressing mix, italian seasoning, garlic, Mrs. Dash, etc. |
Directions:
Preheat your oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper. Not waxed paper. Not foil. PARCHMENT. Trust me.
Shred cheese and mix with seasonings or herbs (Do NOT add salt. Cheese is salty enough.) OR
Cut cheese into thin slices. (or get the cheese cut "for sandwiches" at the deli in your grocery store)
Either put little lumps of the shredded cheese (maybe 1 Tbsp or so) or squares of the sandwich slices (about 1/4 or ? of a full slice per cheese crisp) onto the parchment, a couple of inches apart. They will spread as they bake.
Bake 5-7 minutes or until beginning to brown around the edges.
Allow to cool, to finish getting crispy.
Eat! They're great plain or with your favorite dips, or alongside your favorite soup or salad.
Source: joyfulabode.com
