Clone of a Cinnabon
Whenever I make bread, I double the recipe and make these for dessert. Leftovers are great for next day breakfast or snack.
Dovetailing Tip: About an hour before you are ready to bake the cinnamon rolls, remove the dough you saved. Roll out the dough as directed in this recipe, and continue with the remaining steps and ingredients. Cut and place in the pan to rise. Bake as directed.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | warm milk (110 degrees f/45 degrees c) |
| 2 | eggs, room temperature |
| 1/3 cup | butter, melted |
| 4 1/2 cups | bread flour |
| 1 teaspoon | salt |
| 1/2 cup | white sugar |
| 2 1/2 teaspoons | bread machine yeast |
| 1 cup | brown sugar, packed |
| 2 1/2 tablespoons | ground cinnamon |
| 1/3 cup | butter, softened |
| CREAM CHEESE FROSTING: | |
| 1 (3-ounce) package | cream cheese, softened |
| 1/4 cup | butter, softened |
| 1 1/2 cups | confectioners' sugar |
| 1/2 teaspoon | vanilla extract |
| 1/8 teaspoon | salt |
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Source: allrecipes.com
