Asian Salad
Serves: 10
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Cook Time:
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This salad is appreciated by everyone because of its unique blend of flavors.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 (3-ounce) packages | ramen noodles, crushed |
| 1 cup | blanched slivered almonds |
| 2 teaspoons | sesame seeds |
| 1/2 cup | butter, melted |
| 1 head | napa cabbage, shredded |
| 1 bunch | green onion, chopped |
| 3/4 cup | vegetable oil |
| 1/4 cup | distilled white vinegar |
| 1/2 cup | white sugar |
| 2 tablespoons | soy sauce |
Directions:
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Source: allrecipes.com
