Mesclun Salad With Chickpeas and Dried Cherries
Serves: 4
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Any salad greens will work with this delicious salad featuring garbanzo beans and dried cherries.
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Ingredients:
| 6 ounces | mesclun (6 cups) , or your favorite salad greens. |
| 2 | carrots, halved lengthwise and thinly sliced on the bias |
| 1 (15-ounce) can | rinsed garbanzo beans |
| 1/2 cup | dried cherries |
| 1/4 cup | fresh dill sprigs |
| 4 to 5 | tablespoons balsamic-dijon vinaigrette |
| or bottled balsamic vinaigrette |
Directions:
In a large bowl, toss the mesclun, carrots, chickpeas, cherries, and dill with the vinaigrette.
Source: realsimple.com
