Quick Italian Pasta Salad
Serves: 12
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A quick and flavorful pasta salad with salami and bell peppers. I prefer the taste of kalamata olives.
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Ingredients:
| 1 (12-ounce) package | tri-color rotini pasta |
| 3/4 pound | italian salami, finely diced |
| 1/2 | green bell pepper, sliced |
| 1/2 | red bell pepper, sliced |
| 1/2 | red onion, chopped |
| 1 cup | italian-style salad dressing |
| 1 (6-ounce) can | sliced black or kalamata olives |
| 8 ounces | small fresh mozzarella cheese balls |
| 3 (.7-ounce) packages | dry Italian seasoning mix, or to taste |
| 1/2 cup | shredded Parmesan cheese |
Directions:
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Source: allrecipes.com
