Brown Sugar-Caramel Latte
Sometimes coffee is a dessert in itself. This is one of my favorite treats. You'll need a battery-powered milk frother or put it in a blender. For an evening treat, use decaf coffee, if desired.
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Ingredients:
| 1 tablespoon | brown sugar |
| 1/4 cup | half-and-half |
| 1 tablespoon | caramel ice cream topping |
| 3/4 cup | hot, brewed coffee, regular or decaf |
Directions:
Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk, or place it in a blender. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Source: allrecipes.com
