Cabbage Fat-Burning Soup
Serves: 15
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I don't know about the "fat-burning" aspect of this soup, but it is one of my favorite soup recipes. Look for onion soup mix that doesn't have MSG added. I divide the leftovers into single serving containers and take for lunch.
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Ingredients:
| 5 | carrots, chopped |
| 3 | onions, chopped |
| 2 (16-ounce) cans | whole peeled tomatoes, with liquid |
| 1 | large head cabbage, chopped |
| 1 | (1 ounce) envelope dry onion soup mix |
| 2 cups | fresh green beans, cut into bite size pieces |
| 2 quarts | tomato juice |
| 2 | green bell peppers, diced |
| 10 stalks | celery, chopped |
| 2 cups | beef broth |
Directions:
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender, 10-15 minutes. May be stored in the refrigerator for several days.
Source: allrecipes.com
