Corn Fritters
Yield:
2-4 servings
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/3 cup | all-purpose flour |
| 1/8 teaspoon | salt |
| 1/4 teaspoon | baking powder |
| 1/4 teaspoon | paprika |
| 1 | egg, separated |
| 3/4 cup | frozen corn, thawed |
| oil for deep-fat frying |
Directions:
In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels. Yield: 2-4 servings.
Originally published as Corn Fritters in Reminisce Extra October 1996, p47
Source: tasteofhome.com
