Tangy Sliced Pork Sandwiches
Serves: 4
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Hot pork tenderloin sandwiches made from leftovers are great for small or big kids on a hurry-up evening. Serve with additional sauce on the side, if desired.
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Ingredients:
| 1/4 cup | butter |
| 1/4 cup | Worcestershire sauce |
| 2 tablespoons | lemon juice |
| 2 tablespoons | white sugar |
| 1/4 teaspoon | paprika |
| 1/8 teaspoon | salt |
| 1/8 teaspoon | cayenne pepper |
| 1/2 pound | boneless pork tenderloin, cooked and cubed |
| 4 | submarine sandwich rolls |
Directions:
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Source: allrecipes.com
