Chili-Roasted Carrots
Serves: 4
Prep Time:
Cook Time:
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Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor.
Yield: 4 servings, about 3/4 cup eachPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | olive oil |
| 1 teaspoon | chili powder |
| 1 teaspoon | ground cumin |
| 1/2 teaspoon | salt |
| 2 pounds | carrots (10-12 medium), cut into 1/4-inch diagonal slices |
| 2 tablespoons | chopped fresh cilantro |
| 2 tablespoons | lime juice |
Directions:
Position rack in lower third of oven; preheat to 450 F.
Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
Toss the carrots with cilantro and lime juice. Serve immediately.
Source: eatingwell.com
