Romaine Salad With Tomatoes and Bacon
Serves: 4
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
4 slices | bacon |
1 head | Romaine lettuce, cut into strips (6 cups) |
1 cup | grape tomato, halved |
4 | scallion, sliced |
4 to 6 tablespoons | creamy parmesan dressing |
or bottled caesar dressing |
Directions:
1 In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
2 In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.
Source: realsimple.com