Grilled Salmon
A favorite marinade for salmon - sweet and salty. Delish!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pounds | salmon fillets |
| lemon pepper to taste | |
| garlic powder to taste | |
| salt to taste | |
| 1/3 cup | soy sauce |
| 1/3 cup | brown sugar |
| 1/3 cup | water |
| 1/4 cup | vegetable oil |
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Source: allrecipes.com
