Spinach Watermelon-Mint Salad
Serves: 6
Prep Time:
Cook Time:
Total Time:
A beautiful summer salad with a fresh minty taste that everyone will love!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | apple cider vinegar |
| 1/4 cup | Worcestershire sauce |
| 1/2 cup | vegetable oil |
| 1 tablespoon | sesame seeds |
| 1 tablespoon | poppy seeds |
| 1/4 cup | white sugar |
| 1 (10-ounce) bag | baby spinach leaves |
| 2 cups | cubed seeded watermelons |
| 1 | small red onion, thinly sliced |
| 1 cup | chopped pecans, toasted |
| 1 cup | mint leaves, finely chopped |
Directions:
In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.
Source: allrecipes.com
