Guiness Irish Cheddar Hamburger
Serves: 4
Prep Time:
Cook Time:
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A juicy burger made with savory Guinness Beer and topped with melted Irish Cheddar and crisp bacon.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | ground beef |
| 2 tablespoons | finely minced onions |
| 1 | garlic clove, minced |
| 2 teaspoons | dijon mustard |
| 1/4 cup | guinness beer |
| 1/2 tablespoon | olive oil |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
| extra oil (cooking or olive) | |
| 4 | thick slices cheddar cheese, preferably irish cheddar (i used kerrygold) |
| 8 slices | thick-cut bacon, cooked |
| 4 | English muffins, split and toasted |
Directions:
Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour.
When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling. Place burgers on split English muffins and top with bacon. Serve immediately.
Source: garnishwithlemon.com
