Mom's Peach Crisp
Serves: 9
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Fresh peaches are the best - but you can use canned, rinsed and drained well, if you don't have fresh.
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Ingredients:
| 4 cups | sliced fresh peaches |
| 1/2 cup | all-purpose flour |
| 1/2 cup | brown sugar |
| 1/2 cup | cold butter |
| 1 teaspoon | ground cinnamon |
| 1/4 teaspoon | salt |
| 1 cup | rolled oats |
| sweetened whipped cream or vanilla ice cream for topping |
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Source: allrecipes.com
