Vanilla Frozen Yogurt
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Dovetailing Tip: Use leftover frozen yogurt to serve with Meal 3, Peanut Butter Cookies.
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Cook Time:
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Ingredients:
| 3 cups | nonfat greek yogurt |
| 2/3 cup | white sugar |
| 1 teaspoon | vanilla extract |
Directions:
Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Source: allrecipes.com
