Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
When cooking the chicken, on one end of the baking sheet, cook an additional 4 chicken breast halves. Don't add the taco mix to these 4, but just salt and pepper them. Once cooked, set aside to cool. Shred the 4 salt and pepper breasts and store to use for Meal 4, Chicken Tetrazini.
Use leftover frozen yogurt to serve with Meal 3, Peanut Butter Cookies.
For today’s salad, since you are having bacon in the Creamy BLT Pasta for your main dish, feel free to leave the bacon out of the salad. Use 1 teaspoon of the bacon drippings to make the salad dressing. OR - add it to both if you are a bacon lover!
With leftover caramel sauce, use it to top the Chunky Apple Cake for Meal 2.
Use the shredded chicken you prepared during Meal 1, cutting down on your meal prep and cooking time.
Top the Chunky Apple Cake with your Homemade Caramel Sauce you made on Meal 1. Yum!
