Easy Cheesy Breadsticks
I like to add extra cheese, because more cheese is always better! I also use Italian seasoning instead of the the dried basil for more flavor.
Yield: 12 sticksPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (10-ounce) can | prepared pizza crust |
| 1 tablespoon | butter, melted |
| 1/2 cup | provolone cheese, shredded |
| 1 tablespoon | Parmesan cheese |
| 1 tablespoon | dried basil |
| 1/4 teaspoon | California garlic powder |
Directions:
Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with butter. Bake the crust for 5 minutes in the preheated oven.
Sprinkle cheeses and spices evenly over the crust.
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not seperate strips.
Bake for 8-10 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.
Serve sticks warm with marinara sauce.
Source: food.com
