Pecan Pear Muffins
Serves: 24
Prep Time:
Cook Time:
Total Time:
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist muffins are terrific alongside Creamy Pumpkin Soup, or with a glass of cold milk or a steaming cup of coffee.
Yield: 24 muffinsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | all-purpose flour |
| 1/4 cup | white sugar |
| 1/2 cup | brown sugar |
| 2 teaspoons | baking soda |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | salt |
| 2 | eggs |
| 1 cup | coconut oil or olive oil |
| 1 teaspoon | vanilla extract |
| 4 cups | chopped peeled ripe pears (about 6 medium) |
| 1 cup | chopped pecans |
Directions:
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 2 dozen.
Revised from Source: tasteofhome.com
