Garlic Parmesan Orzo


Serves: 8

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. This fantastic recipe makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 cups uncooked orzo pasta
3 teaspoons minced garlic
1/2 cup butter, cubed
1/2 cup grated Parmesan cheese
1/4 cup 2% milk
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon pepper

Directions:

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through. Yield: 8 servings.

Source: tasteofhome.com



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