Mongolian Glazed Wings


Serves: 4

Give your chicken wings a sweet-spicy makeover.

Yield: Serves: 4
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 1/2 pounds chicken wings
2 tablespoons vegetable oil
kosher salt
freshly ground black pepper
1/4 cup low-sodium soy sauce
1/4 cup honey
2 tablespoons rice wine vinegar
1 tablespoon sriracha
3 cloves garlic, minced
1 tablespoon grated fresh ginger
green onion, for garnish
sesame seeds, for garnish

Directions:

Preheat oven to 425° and place a metal rack on top of a large baking sheet.

In a large bowl, toss chicken wings with oil, salt, and pepper. Place wings on wire rack and cook until crispy and golden, 48 to 50 minutes.

Meanwhile, in a small saucepan, combine soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Bring to a simmer until the flavors meld and the sauce reduces slightly, about 10 minutes.

Transfer baked wings to a large bowl and toss with glaze. Return to rack and broil until caramelized, 2 to 3 minutes more.

Garnish with green onions and sesame seeds.

Source: delish.com



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