White Mushroom Pizza
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.
Total Time: 30 minutes
Dovetailing tip: Use the extra bread dough that you made on day 1, shape into a disk and use as a delicious home made pizza crust!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | olive oil |
| 2 tablespoons | unsalted garlic |
| 3 cloves | garlic minced |
| 16 ounces | cremini mushrooms thinly sliced |
| 1/2 teaspoon | dried thyme |
| 1/2 teaspoon | dried oregano |
| kosher salt and freshly ground pepper to taste | |
| 1/4 cup | yellow cornmeal |
| 1 can | (13.8 oz) refridgerated classic pizza crust |
| 8 | 1 ounce slices fresh mozzarella cheese |
| 1 cup | ricotta cheese |
Directions:
Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Top with mozzarella, dollops of ricotta and mushrooms.
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Serve immediately.
Source: damndelicious.net
