Crispy Baked Parmesan Garlic Fries
Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free side dish recipe.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 to 21/2 | russet potatoes |
| 2 tablespoons | olive oil |
| 1 teaspoon | salt divided |
| 1/2 teaspoon | pepper divided |
| 2 tablespoons | butter |
| 2 cloves | garlic crushed |
| 3/4 cup | parmesan finely grated |
| 1/4 cup | parsley fresh |
Directions:
Preheat oven to 400 degrees.
Peel and cut potatoes into matchstick slices, 1/2 - inch wide and 1/4 - inch thick.
Place potato slices in a gallon zip-top bag and toss with olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Line two baking sheets with parchment paper.
Layer potato slices in a single layer on each baking sheet.
Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
In a large bowl combine fries, garlic butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
Serve immediately and enjoy!
Source: evolvingtable.com
