Parmesan Crusted Scalloped Potatoes
Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 cup | heavy cream |
| 2 cloves | garlic, pressed |
| 1 sprig | fresh thyme |
| pinch of nutmeg | |
| 2 pounds | russet potatoes, peeled and cut into 1/8-inch thick slices |
| kosher salt and freshly ground black pepper, to taste | |
| 9 tablespoons | frehsly grated parmesan, divided |
Directions:
Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray.
In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes.
Add a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with 3 tablespoons Parmesan. Repeat with remaining potato slices, cream mixture and Parmesan to create 2 more layers.
Place into oven and bake until cooked through, about 35-40 minutes. Sprinkle with additional Parmesan and broil for 8-10 minutes, or until top becomes golden brown and crusted.
Serve immediately.
Source: damndelicious.net
