Chicken Cordon Bleu Pasta Bake
This cordon bleu-inspired creamy pasta bake is an instant family favorite!
Dovetailing tip: Use the 2 cups of ham and chicken from Meal 1 and Meal 2 you prepared.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 12 ounces | bowtie pasta, cooked according to package instructions |
| 3 tablespoons | butter |
| 2 teaspoons | minced garlic |
| 1/4 cup | flour |
| 2 cups | half and half or heavy cream |
| 4 slices | Swiss cheese, (or 1/2 cup grated) |
| 1/3 cup | Parmesan cheese (shaved or grated) + 1/4 cup, divided |
| 1/4 teaspoon | onion powder |
| 1 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1 teaspoon | Dijon style mustard |
| 2 cups | ham, chopped into 1 inch squares |
| 2 cups | chopped or shredded cooked chicken (rotisserie chicken would work fine) |
| 1/2 cup | plain bread crumbs |
| 1 teaspoon | Italian seasoning |
Directions:
In a medium sauce pan melt butter over medium heat. Add garlic and saute 1-2 minutes until fragrant. Add flour and stir until it clumps up.
Gradually whisk in half and half (or heavy cream) 1/2 cup at a time until all milk is incorporated and mixture is smooth.
Add swiss cheese, 1/3 cup parmesan cheese, onion powder, salt, pepper, and dijon mustard. Stir until smooth.
In a large bowl combine cooked pasta, chopped chicken, chopped ham, and the sauce. Mix until well combined. Transfer mixture to a casserole dish. Sprinkle with remaining 1/4 cup parmesan cheese, breadcrumbs, and Italian seasoning.
Bake at 400 for 15-20 minutes until breadcrumbs are browned. Serve warm.
Source: lecremedelacrumb.com
