Sarah's Rice Pilaf
Serves: 4
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We love this buttery rice pilaf and orzo pasta.
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Ingredients:
| 2 tablespoons | butter |
| 1/2 cup | orzo pasta |
| 1/2 cup | diced onion |
| 2 cloves | garlic, minced |
| 1/2 cup | uncooked white rice |
| 2 cups | chicken broth |
Directions:
Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Source: allrecipes.com
