Simple Sauteed Spinach
Serves: 4
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Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
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Ingredients:
| 2 tablespoons | extra-virgin olive oil |
| 4 cloves | garlic, thinly sliced |
| 20 ounces | fresh spinach |
| 1 tablespoon | lemon juice |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | crushed red pepper |
Directions:
Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.
Source: eatingwell.com
