Buttery Garlic Green Beans
Serves: 4
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Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
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Ingredients:
| 1 pound | fresh green beans, trimmed and snapped in half |
| 3 tablespoons | butter |
| 3 cloves | garlic, minced |
| salt to taste |
Directions:
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Source: allrecipes.com
