Greek Lemon Pilaf
Serves: 4
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Goes great with with Kebabs and many grilled foods, and my favorite - Gyros!
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Ingredients:
| 2 tablespoons | butter |
| 1/2 cup | chopped onion |
| 1 cup | long grain rice |
| 4 tablespoons | orzo pasta |
| 2 cups | chicken broth |
| 1/4 cup | lemon juice |
| 2 tablespoons | chopped parsley |
Directions:
In a heavy saucepan, saute onion in butter until tender.
Add rice and orzo and cook, stirring, for 2 minutes.
Add chicken broth and lemon juice and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
Fluff pilaf up with fork and stir in chopped parsley.
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Source: food.com
