Feta Dill Biscuits
Serves: 16
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These biscuits are great! They have a lovely flaky, yet moist texture and such a wonderful taste! The dill and feta are a perfect match!
Dovetailing tip: These biscuits make amazing breakfast sandwiches. In the morning, make sandwich out of a toasted biscuit, cooked sausage patty, over-hard egg, and cheese. Delicious!
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Ingredients:
| 2 cups | flour |
| 4 teaspoons | baking powder |
| 1 teaspoon | sugar |
| 1/2 teaspoon | salt |
| 1 tablespoon | fresh dill, chopped |
| 6 tablespoons | butter |
| 1 cup | feta cheese, crumbled |
| 1/2 cup | milk |
| 1/4 cup | water |
Directions:
Combine first 5 ingredients in a bowl.
Add butter and cut in until crumbly.
Stir in cheese and then milk and water until dough forms a ball.
Turn out onto counter and knead 6 - 8 times.
Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.
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Source: food.com
