Greek Pork Chops
Serves: 4
Prep Time:
Cook Time:
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These pork chops came out absolutely delicious.
Dovetailing tip: Double the recipe. Set aside leftovers to make Street Tacos for Meal 4.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | olive oil |
| 1 tablespoon | lemon juice |
| 1 tablespoon | Worcestershire sauce |
| 2 teaspoons | dried oregano |
| 1 teaspoon | salt |
| 1 teaspoon | onion powder |
| 1 teaspoon | garlic powder |
| 1 teaspoon | pepper |
| 1/2 teaspoon | ground mustard |
| 4 | boneless pork loin chops (3/4 inch thick and 4 ounces each) |
Directions:
In a large resealable plastic bag, mix first nine ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 8 hours or overnight. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving. Freeze option: Freeze chops with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed. Yield: 4 servings.
Source: tasteofhome.com
