Pico de Gallo
I love cilantro, and add more than the 1/2 cup. Adjust to your liking.
Yield: 2 1/2 cupsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | ripe plum tomatoes, seeded and finely chopped |
| 1 | small white onion, finely chopped |
| 1/2 cup | cilantro leaf, chopped (or more to taste!) |
| 2 to 3 | jalapeño peppers, seeded and finely chopped |
| 1 tablespoon | lime juice |
| salt |
Directions:
Combine all ingredients; cover and refrigerate for at least an hour.
Source: food.com
