Pulled Pork Gyros


Serves: 6

I love summer cooking in the slow cooker. Low heat to keep the kitchen cool, ready when you get home from work or play, easy cleanup. This is a family favorite recipe for the slow cooker.

Dovetailing Tip: Your meal today will be quick and easy – To make the Pulled Pork Gyros, take out the pulled pork you save from Meal 1. Stir in 1-3 teaspoons of the Greek Seasoning, to taste. Heat the pork on low heat, in a covered saucepan, adding a few tablespoons of water to keep it moist. (The recipe included here is a good recipe to use at a later time to make pulled pork).


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 pounds pork loin or pork roast
1 batch homemade or bought greek seasoning blend
1 large yellow onion, diced or thinly sliced
2 cloves garlic, minced
1/2 cup water
1 batch homemade greek tzatziki sauce
6 Greek pita bread
TOPPINGS:
chopped red cabbage
sliced red onion
sliced tomato

Directions:

Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours, turning the roast over halfway into the cooking process. Shred the pork on a plate with two forks. Return it to the slow cooker and simmer for a few more minutes to allow the juices to absorb into the shredded meat. Add more Homemade Greek Seasoning if desired (if adding more, cook the shredded pork for a few more minutes).

Serve on warmed flat bread or in pita pockets with the tzatziki sauce and accompaniments.

Source: daringgourmet.com



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