Mexi Hominy
Serves: 4
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I love hominy, but forget to buy it. This is a wonderful and flavorful dish. I like to serve it with tacos for a change from the traditional refried beans.
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Ingredients:
| 2 (15-ounce) cans | white or yellow hominy, rinsed and drained |
| 1 (16-ounce) can | diced tomato |
| 1 (4.5-ounce) can | diced green chili |
| 1 teaspoon | ground cumin |
| 1 clove | minced garlic |
| chopped fresh cilantro | |
| salt and pepper to taste | |
| shredded monterey jack cheese (optional) |
Directions:
In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
Source: allrecipes.com
