Grilled Halibut
Serves: 4
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This is delicious, and I have made it many times. We have used many types of fish but I prefer halibut.
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Cook Time:
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Ingredients:
| 3/4 cup | butter, softened |
| 1 tablespoon | lemon juice |
| 1 1/2 teaspoons | onion powder |
| 1 1/2 teaspoons | dried parsley |
| 3/4 teaspoon | dried dill weed (optional) |
| 1/4 teaspoon | white sugar (optional) |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 4 | inch-thick halibut steaks |
Directions:
Preheat grill for medium heat and lightly oil the grate.
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Source: allrecipes.com
