Buttered Noodles
Serves:
8
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Such a simple and delicious recipe, perfect side to any dish or a can be a light meal all by itself.
Dovetailing Tip: Cook an additional 8oz of fettucine noodles to be used day 5 in Sun-Dried Tomato Fettuccine Alfredo.
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Cook Time:
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Ingredients:
1 (16-ounce) package | fettuccine noodles |
6 tablespoons | butter |
1/3 cup | grated Parmesan cheese |
salt and ground black pepper to taste |
Directions:
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Source: allrecipes.com