5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Peel and devein an additional 1 pound of med shrimp to be used in day 2 shrimp egg rolls.

Make a double batch of this bread to be used to make Roasted Garlic Bread on day 5.




DoveTailing Tips

Use the shrimp you prepared on day 1 in todays egg rolls.




DoveTailing Tips

Cook an additional 8oz of fettuccine noodles to be used day 5 in Sun-Dried Tomato Fettuccine Alfredo.





DoveTailing Tips

Use the French Bread that you made on day 1 to make this garlic bread.

Use the fettuccine noodles you cooked on day 3.


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