Sheet Pan Roasted Broccoli
Serves:
6
Prep Time:
Cook Time:
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How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 bunches | broccoli, cut into florets* |
| 2 tablespoons | olive oil |
| 3 cloves | garlic, minced |
| 1/2 teaspoon | dried thyme |
| 1/2 teaspoon | dried oregano |
| kosher salt and freshly ground black pepper, to taste | |
| 1/3 cup | freshly grated parmesan |
Directions:
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until tender.
Serve immediately, sprinkled with Parmesan.
Source: damndelicious.net
