Beef Au Jus
Serves:
4
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This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Dovetailing Tip: This Au Jus recipes tastes great with both roast (can be used instead of gravy) and with French dip sandwiches. Make enough to use day 4 to dip your french dip sandwiches in.
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Cook Time:
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Ingredients:
| 1/4 cup | beef fat drippings from a prime rib or other roast beef (see footnote) |
| 1 1/2 tablespoon | all-purpose flour |
| 2 cups | beef broth |
| salt and ground black pepper to taste |
Directions:
Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.
Source: allrecipes.com
