Balsamic Glazed Carrots
Serves:
4
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Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
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Ingredients:
| 3 cups | baby carrots |
| 1 tablespoon | olive oil |
| 1 1/2 tablespoon | balsamic vinegar |
| 1 tablespoon | brown sugar |
Directions:
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Source: allrecipes.com
