Creamy Rice Pudding
Serves:
4
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Cook Time:
Total Time:
This is the best rice pudding I have ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 cup | uncooked white rice |
| 2 cups | milk, divided |
| 1/3 cup | white sugar |
| 1/4 teaspoon | salt |
| 1 | egg, beaten |
| 2/3 cup | golden raisins |
| 1 tablespoon | butter |
| 1/2 teaspoon | vanilla extract |
Directions:
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Source: allrecipes.com
