Frozen Grape Sangria
Serves:
6
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A light summer wine, like Pinot Grigio, is best for this white sangria. Freeze only the green grapes before assembling the drink –– this makes for a refreshing cocktail that isn't overwhelmingly cold.
Prep Time:
Cook Time:
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Ingredients:
| 3 cups | green seedless grapes |
| 1 | granny smith apple , cored and chopped |
| 1 | lemon , thinly sliced |
| 1 cup | red seedless grapes , halved |
| 1/4 cup | superfine sugar |
| 2 750 | bottles -ml dry white wine (preferably pinot grigio), chilled |
| 1 cup | white grape juice , chilled |
| 1/2 cup | vodka |
Directions:
Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
Photograph by Kat Teutsch
Source: foodnetwork.com
